Sustainable viticulture. Vendanges nocturnes. Regular bâtonnage (stirring up the lees), Cuves en ciment brut, Remontage. Ageing in oak barrel.
Crimson colour, intense.
Persistent, rich, black pepper aromas, cocoa aromas, oak aromas.
Round tannin, long tannin, smooth, good intensity.
Flank steak with shallot, Lamb chop, Rib of beef, Game, Truffe
No allergen detected