Sustainable viticulture. Temperature-controlled fermentation in stainless steel vats, Use of cultured yeast.
Greenish-gold colour, limpid, golden highlights.
Aromatic, fresh, subtle flowers aromas, subtle acacia aromas, white flowers aromas, fresh fruit aromas.
Fruity, delicate, mineral, light body, good intensity. DÉGUSTATION
OEIL : doré pâle, net et lumineux
NEZ : intensite, fruits blancs, jasmin.
BOUCHE : franche et fruité, ample, fleurs blanches, pépin de pamplemousse et litchi
For the aperitif, Scallop carpaccio, Oysters, Fillet of sole, Goats cheese
7° - 8°
No allergen detected