Wine making

Sustainable viticulture. Temperature-controlled fermentation in stainless steel vats, Use of cultured yeast.

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Appareance

Greenish-gold colour, limpid, golden highlights.

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Nose

Aromatic, fresh, subtle flowers aromas, subtle acacia aromas, white flowers aromas, fresh fruit aromas.

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Palate

Fruity, delicate, mineral, light body, good intensity.

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Wine and food pairing

For the aperitif, Scallop carpaccio, Oysters, Fillet of sole, Goats cheese

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Serving temperature

7° - 8°

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Allergens

No allergen detected

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