Sustainable viticulture. Mechanical harvesting. Use of sorting tables, Temperature-controlled fermentation, Traditional vinification. Ageing in temperature-controlled stainless steel vats.
Garnet red colour, bold. OEIL: couleur rubis.
Aromatic, fruity, red fruit aromas, florest floor aromas. NEZ: intense, prune, féminin.
Aromatic, light, smooth, subtle forest-floor hints, round, good length. BOUCHE: framboise, mûre, cassis. Tanins fondus. Bonne persistance en bouche.
16° - 18°
No allergen detected