Sustainable viticulture. Temperature-controlled fermentation in stainless steel vats, Use of cultured yeast, Pressurage direct.
Salmon pink colour, pale, rosé highlights.
Aromatic, feminine, flowers aromas, lilac aromas, raspberry aromas, passion fruit aromas, lychee aromas.
Fruity, delicate, tropical fruit hints, lychee hints, light body. DÉGUSTATION
OEIL :pâle et brillant, pamplemousse rose
NEZ : fin et doux, pomelo, bonbon arlequin
BOUCHE : agrumes, fruits de la passion
Seafood and shellfish, Fish dishes, Grilled fish, White meats, Mediterranean cuisine
6° - 8°
No allergen detected